Tulsi-Ginger – Ayurvedic Tea
Tender tulsi leaves and a spiciness of ginger – two essential ingredients of this Ayurvedic tea blend will make you a walking advertisement for a healthy lifestyle. Tulsi helps manage stress and indigestion, while ginger is recommended by traditional healers to warm the body. This pair can't be easily beaten!
Ingredients
33 % Tulsi herb, Apple chunks, 13 % Orange peel, Green Rooibos, 8 % Ginger chunks, Natural aroma, Pink Pepper, Cardamom, CinnamonBrew & Taste
The infusion is of a bright orange color, with a captivating orange aroma. The exotic fruit also appears in the flavor, accompanied by cinnamon, ginger, cardamom and apples.
You can also prepare the Tulsi-Ginger in the form of an iced tea. Simply fill 2/3 of a tall glass with ice cubes and add in the hot tea.
Origins
Except for the rooibos, we have bought all of our ingredients from a certified supplier in the EU. Not only are their herbs, fruits and spices always fresh and gently processed, they also take care of their chemical composition.
Regular testing for heavy metals and other residues of fertilizers or sprays is guarantees 100% safe product.
The aroma we have used to balance the tea is purely natural. It does not contain any harmful synthetic fragrance carriers, therefore it does not imbalance the acidity of the body, cause heartburn or irritate the stomach.
Tulsi comes from India. Its botanical name is holy basil. It is a perennial herb growing up to 1m. We brought rooibos from South Africa, where the Cape tea plant is native. The shrub with long twigs and needle-like leaves is called redbush. The chopped twigs with its leaves are used to make a delicious-tasting tea. The rooibos in this tea is green, meaning it has not undergone fermentation.
The combination of the effects of holy basil and ginger is a guarantee of long-lasting health, regardless of the season. In winter and autumn, the tea warms the body and strengthens immunity, in summer it refreshes and in spring it detoxifies the body.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
DHL
