Sweet Moment – Herbal Infusion
The tantalizing combination of sweet and spicy flavors is loved by tough guys and proper ladies alike. The delicate leaves of lemon balm, strawberry and rose gripped by aniseed, fennel and peppercorn make for a truly unforgettable experience. Light yet peppery. In short, liquid magic at its finest!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 7. 9. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 7. 9. | 4,90 € |
Ingredients
Apricot leaves, Orange wedges, Lemon peel, Blackberry leaves, Strawberry leaves, Cornflower, Sunflower, Rose petals, Fennel, Anise, Pink PepperBrew & Taste
The infusion of Sweet Moment herbal blend is light yellow in color. The taste is strongly herbal and sweet, with a sharper finish.
This tea is also great as an iced tea. On hot summer days, it will make for a pleasant refreshment.
Origins
The aniseed grows mainly in Spain, India, Turkey, but it is also grown in Central Europe. It is an annual plant that is one of the world's most popular spices. Fennel, on the other hand, is a perennial shrub native to the Mediterranean, but it's also grown commercially in other places. It looks similar to dill. Fennel seeds are most often used in infusions, but the leafstalks are also used, especially in salads. Lemon balm, blackberry, strawberry and other herbs are all common plants in Central Europe.
All the ingredients we blend into our Sweet Moment tea are sourced from the EU , usually from a few suppliers who have quality certificates. Their goods come from controlled agriculture, so we can guarantee that they are free of heavy metals and similar health-harming substances. The herbs are very carefully driedto retain maximum vitamin content.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
5 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 5 minutes, then remove the strainer.
Are you looking for inspiration? Other customers have bought this:
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