Pumpkin Kiss – Black Tea
Pumpkin Kiss tea is like a caress full of peace and joy. The aroma of pumpkins, apples, and pears is perfectly complemented by the light Chinese Keemun and a subtle note of carrots. Each cup of this tea has something calming, something warming, and something nameless you’ll just have to feel for yourself.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
, Apple chunks, Pear chunks, Carrot chunks, Safflower blossom, AromaBrew & Taste
The sweetness of pumpkins blends with the slightly spicy taste of keemun black tea which comes with a subtle touch of cocoa. The result is a full yet refreshing flavor that stays with you long after the last sip.
Origins
Keemun is one of the classic Chinese black teas with a long tradition. It’s easily recognized by its delicate, slightly smoky character with honey and chocolate tones. Its taste is more balanced than most black teas, neither aggressive nor astringent, which makes it a great base for tea blends. In China, Keemun is traditionally drunk in the morning because it contains a decent amount of caffeine.
Apples and pears enrich the tea with natural sweetness and balance the smokier tones of Keemun. When dried fruit is steeped, it releases its sugar, so there is no need to add any sweeteners. Carrots in tea may sound a little unusual, but the result is worth it. Carrots have a delicately sweet, earthy flavor that’s simply perfect for this blend.
Safflower has been used in Asia for centuries. In the past, it was used to dye silk, but today it’s used to enhance teas. Its flowers give the drink a beautiful warm color and a delicate sweetness that blends so naturally with the other ingredients that without it, the tea simply wouldn't be the same.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
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3-5 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
- Pour 150-200 ml of boiled water (100°C) per 1 teaspoon of tea.
- When brewing in a teapot, add 1 extra teaspoon.
- Covered, steep for 3-5 minutes, then remove the strainer.
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