Pomegranate-Moringa – Herbal Tea
Don't miss out on moringa – a fantastic plant with unique nutritional properties. It's one of the so-called superfoods and will do your body a super service. But we aim to please your taste buds too. That's why we've added freeze-dried bits of fruit.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 10. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 10. 7. | 4,90 € |
Ingredients
30 % Moringa leaves, 22 % Candied papaya (papaya, sugar), Lemongrass, Strawberry leaves, Natural aroma, Vervain, Pomegranate seeds, Rose petals, Pomegranate flowers, RedcurrantBrew & Taste
Pomegranate-Moringa tea gives a light yellow infusion with a very pleasant, fresh aroma. The taste is fruity, with pomegranate and sour redcurrant. The attentive taster will register papaya and a trace of lemon.
Origins
If we had to travel to the place of origin for each ingredient, customers would have to pay for Pomegranate-Moringa tea in gold. Fortunately, we have a major and verified supplier of herbs, spices and fruits in the EU, whose certifications guarantee absolute purity in terms of residues from fertilizers or chemical sprays.
But we need to mention the origin of moringa, a unique plant whose importance is not yet fully appreciated. The Tree of Life, or Green Diamond, as the moringa is also known, originates from the Himalayan region of India.
It was discovered probably 5,000 years ago, when it appears in the writings of the Hindus. It is a fast-growing tree, second only to bamboo, with elongated leaves and pod-like fruits. A special team of experts oversees the planting, cultivation and harvesting. For medicinal purposes, the leaves are harvested, dried at low temperatures and then crushed into powder.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
80 °C
|
3-5 minutes
|
1 to 2 teaspoons for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
| Energy value: | 10 kJ / 2 kcal |
| Fats: | 0.5 g |
| of which saturated: | 0.1 g |
| Carbohydrates: | 0.6 g |
| of which sugars: | 0.6 g |
| Proteins: | 0.5 g |
| Salt: | 0.01 g |
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