Sleepyhead – Herbal Infusion
Took your relaxing bath? Counted all the sheep? Thought about all the stuff you need to do in the morning? If sleep is still not coming to you, it's probably time to reach for the herbs. Lemon balm, spearmint and chamomile will help you doze off in no time. You'll greet the morning refreshed, rested and full of energy. Don't you believe us? Then it's obvious you haven't tried it!
Ingredients
Blackberry leaves, Rose Hip skin, Nana mint (spearmint), Lemon balm, Chamomile, Sage leaves, CornflowerBrew & Taste
Sleepyhead tea has a pleasant, balanced taste, in which we can clearly recognize chamomile, spearmint, sage and a slight sweetness of blackberry leaves. The composition is herbal and pleasant.
Origins
All ingredients in Sleepyhead tea come from verified EU suppliers.We only partner with certified traders who provide the origin of their herbs and regularly test for heavy metals and other harmful substances in the raw materials.
The very specific and increasingly popular spearmint is definitely worth your attention. It is a perennial herb growing up to 1,2m and can be found under the name Moroccan mint. It is mentioned as far back as ancient Egypt. There are myths about it and the sometimes English carry a sprig of spearmint in their wallet. It is said to protect against impulsive spending.
Chamomile is carries similar tradition – it's perhaps the most widely used phytotherapeutic herb in the world. It is said to have reminded the Egyptians of the sun and enjoyed considerable popularity. Chamomile grows all over Europe, is 20-50cm tall and many countries know it under an endearing local nickname.
Another herb worthy of attention is sage. It was used in the Mediterranean and Asia Minor for centuries. Sage measures up to 70cm and has a really wide range of uses, from the kitchen to the cosmetics industry.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 5 minutes, then remove the strainer.
DHL
