For Cold Weather – Herbal Infusion
Achoo! When the days get shorter and the temperature drops, there's always an increase in cases of red-nosism. Sometimes, not even warm hats and long scarves save you. That's where herbs come in. Now, you can enjoy a classic herbal tea with apples, elderberry leaves, lemon balm and mint, spicy fennel and aniseed. Ideal for a gloomy autumn or a humid spring.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
Raspberry leaves, Plantago leaves, Strawberry leaves, Nana mint (spearmint), Blackberry leaves, Fennel, Apple, Rose Hip peel, 9 % Anise, Black Elderberry flowers, Sunflower, Apricot leaves, Rose petals, Natural aroma, Mullein flowerBrew & Taste
Tea For Cold Weather has a dark red color. When brewed, an aniseed-like bitterness and honeyed smoothness immediately fill your nose.
Origins
Raspberry, strawberry, blackberry and plantain leaves as well as many of the other ingredients in this herbal blend grow quite commonly throughout central Europe. Fennel, on the other hand, is less well known in our latitudes, but not entirely uncommon. Anise is native to the Mediterranean and Asia Minor and it's among the most popular spices in the world.
All raw materials are sourced from a verified, long-term EU supplier. Their goods originate from controlled agriculture, so we can be sure they contain no substances that could harm your health. You won't find heavy metals or residues of chemical sprays nor fertilizers in our teas. We have also paid considerable attention to the choice of flavoring. We have to avoid articifials and to harmonize the taste and aroma of our teas with only natural flavors. Unlike synthetic substitutes, these don't acidify the body, cause heartburn nor upset digestion.
Herb packaging preview
We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.
Preparation
100 °C
|
5 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 5 minutes, then remove the strainer.
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