Stomach Relief – Herbal Tea
A herbal tea tailor-made for all those who rely on traditional phytotherapy and the advice of grandmotherly apothecaries. And we're happy to share. The blend of chamomile, calendula, lemon balm or mint is extremely gentle and beautifully fragrant.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
Chamomile, Peppermint, Yarrow, Valerian, Pot marigold, Lemon balmBrew & Taste
Stomach Relief tea is extremely mild. It is one of those teas that's light on the stomach and leaves no significant trace of bitterness nor astringency.
Origins
The herbs in this tea come from controlled agriculture in the EU. We bought them from certified suppliers who guarantee their organic origin and 100% natural composition. They were dried with extreme care.
Chamomile can be found almost everywhere – it prefers warm habitats with loamy sandy soil. It grows up to 50cm, and the fragrant flowers are used for pharmaceutical purposes.
Mint loves damp places, and its origins are to be found in America, Australia and New Zealand. It grows up to 1,2m and the most utilized part is its leaves.
The yarrow is widespread throughout Europe and Asia. It grows on drier sandy soils, meadows, and alongside forests. It is a perennial up to 80cm tall with signature, ladder-shaped leaves.
Valerian is a fragrant herb that can grow in multiple varieties. It favors humid, nutrient-rich soil and reaches up to 2m. The properties of its roots have been known since the Middle Ages.
Marigold is a common herb native to Eurasia. The typical yellow-orange flower is collected once it blooms.
The lemon-scented lemon balm is widespread in the Mediterranean, Asia Minor and Central Europe. The leaves or the whole stem are collected.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
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5 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 5 minutes, then remove the strainer.
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