Moringa Detox – Herbal Tea
What happens when you take a superfood and add supertea, superherbs and superspices? We've tried it and we can safely say that the result is a very tasty drink. Folk healers believe that the leaves of the moringa tree can ward off up to three hundred ailments. We believe they will help you find your way to health and fulfillment.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
Rose hips, 15 % Moringa leaves, Lemon balm, 12 % Green tea China Sencha, Raspberry leaves, Sage leaves, Nettle leaves, Natural aroma, Cardamom, 3 % Orange peel, 3 % Lemon peel, Barbados Cherry ChunksBrew & Taste
Bright, beautiful yellow infusion and a delightful citrus aroma you'll smell as soon as you pour hot water over Moringa Detox. The taste is similarly wonderful. Green tea gives it a slight astringency, the rest of the taste is made up by lemons, oranges and sage with lemon balm.
Origins
The ingredients for this tea are sourced from a few trusted suppliers, mostly based in the EU. Except for the moringa and the green tea, of course. The herbs and spices are tested for heavy metals and other health hazards, carefully dried and stored out of air and light to achieve 100% quality.
Moringa comes from an Indian producer. It is the dried leaves of a tree called the moringa oil tree, with a native range in the southern foothills of the Himalayas. Other than being one of the so-called superfoods, it holds the world's number one position in terms of growth rate. It grows up to 3m per year! It is not only cultivated for its leaves with their unique health effects: moringa can also be used to make mats and ropes from its bark as well as in cooking with flowers and herbs.
Chinese sencha is also worthy of attention. The traditional green tea is grown in the gardens of Fujian, Zhejiang or Yunnan. The harvested Chinese tea leaves are left to wilt and then either steamed to prevent oxidation or roasted in large pans. This gives them their typical smoky aroma. Finally, the tea is translated, dried and sorted by workers.
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
5-10 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 5-10 minutes, then remove the strainer.
Are you looking for inspiration? Other customers have bought this:
Keemun China Congu – Black Tea
Yunnan OP – Green Tea
