Jasmine Tea – Organic Green Tea
If you want to convert you wife to tea tradition or please your mother with something fragrant, reach for this tea. This green goodness kissed with jasmine flowers, not to mention the organic quality, will charm anyone. Guys, too. Anyone who craves something a little different and sweet. Keep Jasmine Tea on hand for just such occasions!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
100 % Green tea Yunnan China FOP Green Tea, Natural aromaBrew & Taste
You'll recognize Jasmine as soon as you open the bag. There is probably no need to describe its mesmerizing scent. Perhaps only that, when combined with green Chinese tea, it creates a refreshing, sweet and very slightly astringent drink. Just enough to make you want to brew another cup of the pale yellowish color.
Jasmine tea tastes wonderful both hot and iced. Try making an iced tea with it.
Origins
Scenting green teas with jasmine is an ancient technique. Tea leaves absorb odors very well, so orange blossoms, magnolias, roses, hibiscus or chrysanthemums are added. The traditional way to flavor tea is to mix partially processed green tea with scented buds and leave everything in a heated room. This way the buds will unfurl and impart their fragrance to the tea.
China's Yunnan province is famous for its tea trees. The experience gained by the growers and processors there over several millennia is undeniable. High-quality varieties are harvested and processed only by hand, several times a year. The quality of the tea depends not only on the date of harvest, but also on where the tea plants grow and how they are produced.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
70-80 °C
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2-3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (70-80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
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