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Ginger Blend – Auyrvedic Tea

Code: 582

Ayurveda is the traditional belief system that encourages healthy lifestyle. It emphasizes restraint in eating, sleeping and medicine. With this blend of green rooibos, elderberry, cardamom, tulsi and ginger, look forward to a pot of a harmonious drink that will bring you some peace, enhance your memory and wrestle headaches.

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19,04 € /250 g 7,62 € /100 g
Delivered by Thursday, 23. 7. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €
Country of origin
Country of origin:
EU
Region
Region:
EU
Flavour
Flavour:
Ginger, Lingonberry
For children
For children:
from the age of 10

Ingredients

Green Rooibos, 13 % Elderberry, Tulsi herb, Cinnamon, 6 % Ginger chunks, 6 % Black Elderberry flower, Cardamom, Natural aroma, Ground pepper, Mallow flowers

Brew & Taste

The infusion of this tea is light orange. The aroma can be described as very harmonious, natural and pure, with a trace of ginger. After tasting, we can identify the kick of juicy elderberries, spicy ginger, cinnamon and sweet rooibos.

Origins

Except for the rooibos, we bought all of our ingredients in one place. Our European supplier of herbs, spices and fruits ensures the highest quality and pays the utmost attention to their processing, storage and trasnsport. They only offer organic produce, so we can be sure that our teas are free of heavy metals and other harmful substances. We choose the aroma in a similar way –⁠⁠⁠⁠⁠⁠ we care about its purely natural origin. This is the only way we can guarantee that it won't cause high stomach acidity, heartburn or stomach irritation.

For our green rooibos, we ventured to the Cederberg in South Africa. Cape tea bushes grow there endemically, strictly in the wild. Its whole twigs and needle-like leaves are harvested. Farmers there use them to make either fermented or green "tea".

Benefits of ingredients:

Green Rooibos
Benefits of green rooibos
Elderberry
Benefits of elder
Tulsi
Benefits of tulsi
Ginger
Benefits of ginger

Preparation

Temperature 100 °C Preparation time 5 minutes Amount 1 teaspoon for 150-200 ml

Instructions for preparation

Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 5 minutes, then remove the strainer.

Flavour and tones:
Intensity
Bitterness
Theine amounts
Quality
Repeated infusions

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