Garden of Fiery Delights – Wellness Tea
Enjoy your break like never before! This wellness tea will not only offer a nice relief from the everyday stress, but also a great boost of energy and inspiration for whatever you need at the moment. Its signature spicy taste will be an instant favorite for chili lovers and fans of yerba mate – the flavorful combination of ginger, chili and pink pepper with strong hints of mate, carrots, corn and tomatoes is perfectly suited for their picky taste buds. This tea is the very definition of wellness.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
Yerba Mate, Rooibos, Apple chunks, 10 % Roasted rice, Carrot chunks, Tomato Pieces, Ginger chunks, Corn, 2 % Chilli, Puffed rice, Pink Pepper, Marigold flower, Natural aromaOrigins
Everybody knows the South American mate. It emerged from the depths of the Amazon jungle as a cultural and historical staple. While it used to be a drink exclusive to the people of Argentina, Uruguay, Paraguay and South Brazil, nowadays it’s popular all around the world and mostly here in Europe.
Drinking tea from yerba mate – scientifically known as ilex paraguariensis – is a great addition to the routine of any athlete, worker or relax-lover. It contains caffeine, theobromine and theophylline: in other words, it’s similar to coffee, other teas, or chocolate. Mate is also rich in antioxidants, vitamins and minerals.
Yerba mate is harvested either by hand or by machine, usually twice a year. Small branches of these perennial trees need to be dried first, then cut and fermented to achieve their signature taste and aroma. They’re best served in a special mate cup known as kalabaza, or a mate gourd– as the name suggests, it’s made from a hollowed-out gourd. The drink is traditionally drank through a bombilla – a metal straw with a strainer on one end.
Branches and leaves of a certain red bush by the name of Aspalathus linearis are processed in a similar way to yerba mate – resulting in the popular, honey-sweet rooibos tea.
These shrubs grow in the mountainous areas of South Africa in the Cederberg region near Cape Town. This makes South Africa the biggest and basically the only producer of rooibos in the world, since the plant requires a set of very particular conditions to grow, which aren’t easily replicable.
Rooibos is also rich in vitamin C and minerals such as iron, copper, manganese, potassium and fluoride. Now you know everything there is to know about our Garden of Fiery Delights tea – all that’s left is for you to experience it.
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
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5 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
- Pour 150-200ml of boiling water (100°C) per 1 teaspoon of tea.
- When brewing in a teapot add 1 extra teaspoon.
- Covered, let steep for 5 minutes, then remove the strainer.
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