English Caramel – Black Tea
Delicious tea, a little sweet treat, a book and warm socks. That's how we like to spend our time with English Caramel, and now you can choose yours. You can enjoy this fragrant black tea combined with caramel during both summer and winter. Drink it "just as it is" or add a splash of milk to sweeten the taste and layer your experience.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 7. 9. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 7. 9. | 4,90 € |
Ingredients
Black tea Assam STGFOPI, Black tea, Caramel chunks (condensed milk, sugar, butter), Natural aromaBrew & Taste
Assam tea gives an opalescent amber brew. Its taste has a slight astringency that perfectly balances the sweet caramel notes. The aroma is wonderfully sweet.
English Caramel is preferred warm as a breakfast tea, but you can prepare it as an iced tea, too.
Origins
Indian black tea has no competition. It's strong and extremely invigorating. Special species of Chinese assamica tea plants have large, beautiful, dark green leaves. You can find this kind of plantations in India, especially around the Brahmaputra River, where the climate is mild and humid. Harvesting is, as in other tea gardens, a women's business. They head out before dawn and pluck the leaves into large bamboo baskets. When the harvest is brought in for processing, the tea leaves are first allowed to wilt and ferment without crushing.
The caramel and natural flavors come from our EU suppliers. We picked ours based on their certifications to ensure that they only supply the highest quality ingredients without any harmful substances. The natural flavoring does not contain any synthetics and therefore does not acidify the organism, cause heartburn or irritate the stomach.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
3-5 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiling water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
| Energy value: | 6 kJ / 2 kcal |
| Fats: | 0.5 g |
| of which saturated: | 0.1 g |
| Carbohydrates: | 0.5 g |
| of which sugars: | 0.5 g |
| Proteins: | 0.5 g |
| Salt: | 0.01 g |
Most popular accessories for this product
Paper Filter M for Cups & Teapots
Tea Infuser – Medium
Tea Infuser – Large
Paper Filter – Small, 100pcs
Cotton infuser M - 1 piece
Paper Filter – Large, 100pcs
Tea Thermometer + Wooden Case
Oriental Teapot with Strainer – 900ml
Floral Teapot with Strainer II – 900ml
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