Elderberry-Sea Buckthorn – Fruit Infusion
This mix of fruit has everything you could need. We've packed sweet and sour sea buckthorn berries, juicy elderberries and refreshing hibiscus all in one tasty package for you. This infusion will save you a trip to the pharmacy. If you're wondering what it tastes like, we can safely say it's wonderful. And because it contains no caffeine, you can drink the sea-buckthorn-elderberry blend from sunrise to sunset.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 10. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 10. 7. | 4,90 € |
Ingredients
30 % Sea buckthorn, 30 % Elderberry, Hibiscus, Sunflower, Natural aromaBrew & Taste
The beautiful, fresh-smelling infusion of this tea is a rich red color. It tastes pleasant, sweet, with a sour undertone and no astringency. It is caffeine-free, so even small children can enjoy it.
The Elderberry-Sea Buckthorn fruit blend is perfect for iced tea. Fill a tall glass with ice cubes and pour the lukewarm tea over them. You will get an extremely refreshing and healthy drink for hot days.
Origins
Sea buckthorn is one of the many herbs used by our ancestors. Records of its use date back to ancient Greece. Its Latin name, Hippophae, refers to "horses that shine". In fact, the Greeks found that animals grazing near sea buckthorn shrubs had beautifully shiny coats and strong health.
Sea buckthorns are native to Northeast Asia: they can be found in China, the Caucasus, Mongolia, Nepal, India and Siberia. However, as they have become very popular in Europe, it is not unusual to see sea buckthorns growing in central Europe. The thorny shrub grows to about 2m and its orange berries ripen in late August and October. Although we could have picked most of the ingredients in this tea from our backyard garden, we opted for a European supplier. Firstly, they're backed up by the results of chemical analyses, which clearly show that the raw materials do not contain heavy metals or other harmful substances, and secondly, they guarantee the high quality of the processing of fruits, vegetables, herbs and spices. The fruit is preserved by freeze-drying. Its greatest advantage is considered to be the preservation of the sensory properties of the raw material without loss of vitamins.
The herbs and spices are carefully dried. Everything is stored by our supplier under strict hygienic conditions. We also always pay great attention to the choice of aromatics.
In some cases, we harmonize the loose teas with their help. They retain their aroma longer and their taste is intensified. We always choose a purely natural aromatic.
Sea buckthorn contains 10 times more vitamin C than an orange, and is also a great source of vitamins A, D, F, K and B, minerals and antioxidants.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
8-10 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 8-10 minutes, then remove the strainer.
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