Cinnamon Plum – Fruit Tea
Sweet plums have been popular since Ancient Greeks. It's not surprising that the juicy, oval-shaped fruit also appears in teas. Sprinkled with rooibos and dusted with cinnamon, they add flavor and aroma to make a delicious drink. Cinnamon Plum is a drink for winter and summer, morning and evening. It does not contain caffeine and it's naturally sweet. Simply splendid.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 10. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 10. 7. | 4,90 € |
Ingredients
Apple chunks, Hibiscus flower, Raisins, Rooibos, Rose Hip peel, 5 % Cinnamon, Natural aroma, 4 % Plum chunksBrew & Taste
This amazing yellow-orange looks, smells and tastes amazing. It's packed full of plums, cinnamon and raisins. There is no need to sweeten Cinnamon Plum, it is amazingly delicious on its own. But if you do want to, we recommend adding a slice of lemon or a drop of a strong spirit.
Origins
We have to look in several places for the origin of the ingredients in Cinnamon Plum tea. But its most essential ingredients are rooibos and plums. The former grows in South Africa, the latter in central Europe.
Rooibos, otherwise known as redbush tea, is made from the leaves and twigs of the Cape tea tree. About 150cm tall, the shrub grows only on the hillsides of the Cederberg Mountains in South Africa. It detests industrial pollution and requires very specific natural conditions. Thus, nowhere in the world has it been possible to establish a plantation where Cape tea bushes can thrive. After harvesting, the whole branches and their needle-like leaves are chopped up and piled in large heaps, where they are left to ferment for several hours, and is dried in the hot African sun.
Plums are the fruit of the plum tree that's native to almost everywhere in central Europe. The dark blue ovoid plums with a pit inside have a strong smell and juicy flesh. For the production of loose tea, large and ripe plums were preserved by freeze-drying. This way they have not lost their valuable vitamins, nor have they lost their natural flavor and aroma.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
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8-10 minutes
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1.5 to 2 teaspoons per 200-250 ml
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Instructions for preparation
Pour 200-250ml of boiled water (100°C) per 1,5-2 teaspoons of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 8-10 minutes, then remove the strainer.
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