Creamy Strawberry – Fruit Infusion
Red. Red and strawberry flavored. Red and strawberry flavored, with cream. Is it ice cream? Nope! Fruit tea is a far cry from this iced treat not just in temperature, but also in antioxidants and vitamins. Creamy Strawberry is an excellent companion for relaxation as well as working. It's made with the finest ingredients, blended with care and packed with love. Savor it all day long!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 7. 9. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 7. 9. | 4,90 € |
Ingredients
Apple chunks, Rose Hip skin, Hibiscus, 5 % Strawberry chunks, Orange peel, AromaBrew & Taste
Creamy Strawberry fruit tea has a bright red infusion with a distinct strawberry aroma. Its flavor is full of strawberries, of course, which are softened by the smooth taste of cream and refreshed by the sourness of hibiscus.
Origins
All the ingredients in Creamy Strawberry come from Europe. What's more, their cultivation, harvesting, processing and storage were up to the highest standard. That's why the tea tastes so wonderful. Apples, strawberries, rosehip bark and oranges have been freeze-dried. This process is a modern method that ensures that the ingredient does not lose its vitamins and antioxidants or color, flavor or aroma.
When covered with hot water, freeze-dried fruit is almost identical to fresh fruit. Strawberries are the fruit of the strawberry tree and have been part of European cuisine since time ancient times. They contain vitamin C and B vitamins, provitamin A, folic acid, zinc, calcium, copper, phosphorus and other minerals. Strawberries are sometimes called the fruit of love.
Rosehip is rich in both vitamin C and B, flavonoids, organic acids, tannins and essential oils. The rosehips grow on rosehip bushes. They reach around 3m, have spiny branches and pale pink flowers. The fruits themselves are red and are picked when fully ripe. Rosehip tea is suitable for all generations, including small children.
Hibiscus flowers give the tea its beautiful red color. In addition, they enrich them with vitamin C, provitamin A, B vitamins and antioxidants. The shrubs, which can grow up to 2m, were revered in Egypt, where they're used to make hibiscus tea.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
8-10 minutes
|
1 to 2 teaspoons for 200 ml
|
Instructions for preparation
Pour 200ml of boiled water (100°C) per 1-2 teaspoons of tea.
Covered, let steep for 8-10 minutes, then remove the strainer.
Serve multiple times a day.
| Energy value: | 13 kJ / 3 kcal |
| Fats: | 0.1 g |
| of which saturated: | 0.1 g |
| Carbohydrates: | 0.7 g |
| of which sugars: | 0.3 g |
| Proteins: | 0.1 g |
| Salt: | 0.01 g |
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