Creamy Raspberries – Fruit Tea
Kids love raspberries. And we love them, so... that's why we couldn't leave out these red juicy summer fruits in our offer of fruit teas. Besides being packed with antioxidants and minerals, they smell great and taste even better. You can make fruit tea for your children from whole raspberries as early as preschool-age. Serve it hot or iced, it's always great.
Ingredients
Apple, Sultanas, Candied papaya (papaya, sugar), Natural aroma, 3 % Raspberries, Yoghurt chunks (skimmed milk, yoghurt powder, sugar, modified starch, citric acid), Tartaric acidBrew & Taste
The infusion of this loose-leaf tea has a beautiful yellow colour and a truly intoxicating aroma. The combination of sweet fruit with yoghurt is a great choice! You can prepare the tea to warm yourself up, but it can also be made into an iced tea. Just pour the Creamy Raspberry over ice cubes. There is no better refreshment.
Origins
The raspberry is described as a deciduous shrub about 2m tall with rod-shaped shoots. It is not uncommon in our latitudes. Originally, the raspberry was widespread throughout Europe and Asia, including Japan. It grows in lowlands and mountains, especially in clearings and sunny hillsides. But we didn't get our raspberries from granny's garden. In order to get the best quality for you, we have purchased raspberries (and other ingredients for this tea) from a verified supplier in the EU. This way we can be sure that none of the ingredients contain heavy metals or other harmful substances – all of them come from highly-controlled agriculture.
The ripe and healthy fruit is preserved via freeze-drying, which causes minimal loss of vitamins or sensory properties. Therefore, after pouring hot water over the fruit, it looks, tastes and smells just like freshly picked.
To achieve a balanced and long-lasting scent of the tea, we have added a few drops of natural aroma.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
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Instructions for preparation
- Pour 150-200ml of boiling water (100°C) per 1 teaspoon of tea.
- When brewing in a teapot add 1 extra teaspoon.
- Covered, let steep for 8-10 minutes, then remove the strainer.
| Energy value: | 10 kJ / 2 kcal |
| Fats: | 0 g |
| of which saturated: | 0 g |
| Carbohydrates: | 0.7 g |
| of which sugars: | 0.7 g |
| Proteins: | 0 g |
| Salt: | 0 g |
DHL
