Creamy Caramel Oolong
Healthy, yet so very good! Semi-fermented oolong gives an excellent base for the taste of sweet caramel. Together, they create a treat that delights the palate and calms the heart, brain, stomach and skin. In fact, oolong is so popular for its many health benefits. Drinking it regularly can work wonders. Just give it a shot.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
83 % Oolong, 10 % Caramel chunks (condensed milk, sugar, butter), Marigold flowerBrew & Taste
The infusion has a light orange color and a beautiful, caramel-sweet aroma. The flavor reflects the earthy base of the oolong, which complements and balances the creamy caramel.
Origins
Oolongs from Taiwan are among the world's best. They are grown basically all over this island nation. Their speciality is their atypical production: the leaves of Chinese tea trees are left to wither in direct sunlight after harvesting. They are then filled into large bamboo baskets, which local farmers shake until the leaves become brittle and wrinkled. The length of time they are left in the basket determines how much the tea is to be fermented. The natural oxidation of enzymes will change the leaves' color and flavor. Fermentation ranges from 8-85%. Finally, the tea is dried, often still rolled, or rolled. Taiwanese ooolong is always produced as a whole leaf.
To achieve the perfect balance of flavors and aromas, in addition to the caramel pieces we have added natural flavoring. Because it contains no synthetically produced ingredients, you don't have to worry about it being a health hazard. Natural flavoring of the highest quality does not cause heartburn, irritate the stomach or acidify the body.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Instructions for preparation
Pour 250-300ml of boiled water (80-90°C) per 1-3 teaspoons of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
| Energy value: | 6 kJ / 2 kcal |
| Fats: | 0.5 g |
| of which saturated: | 0.1 g |
| Carbohydrates: | 0.5 g |
| of which sugars: | 0.5 g |
| Proteins: | 0.5 g |
| Salt: | 0.01 g |
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