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Yerba Maté IQ Boost

Code: 185

Do you need to stay focused as well as fresh? If you like the idea, try our Yerba Maté IQ Boost. A well thought-out blend of a Southamerican herb with guarana, ginseng, and ginkgo biloba aims to improve your energy, concentration, and reduce weariness. Lemongrass and verbena add a refreshing taste while orange peel brings a mild spark of citruses. The result is a tea that won't let you slow down no matter whether you're working, studying, or just looking for a restart.

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Small packaging:
10,36 € /250 g 4,14 € /100 g
Fresh tea delivered by Thursday, 22. 10. 2026
Don't pay for shipping! Add more 40,00 € and you've got them for free.
 
40,00 €
Country of origin
Country of origin:
Brazil
Region
Region:
Paraná
Flavour
Flavour:
Earthy, Herby/ herb like/ a touch of herbs, Citruses

Ingredients

72 % Yerba Mate, Lemongrass, Lemon verbena, Organic guarana, Siberian ginseng root, Ginkgo biloba leaves, Orange peel

Brew & Taste

Look forward to a harmony of the natural earthiness of yerba maté, slightly bitter notes of guarana, and refreshing citrus notes of lemongrass, verbena, and orange peel. The entire impression feels balanced, pure, and energizing.

Origins

For Yerba Mate IQ Boost to work exactly as you expect, we’ve selected ingredients with a long tradition and clearly defined effects.

First, let’s talk about yerba maté. These are the firm, dark green leaves of an evergreen tree (Ilex paraguariensis), which can grow up to 15 meters tall. It occurs naturally in the subtropical regions of South America, particularly in Argentina, Paraguay, and southern Brazil, where it forms the basis of the local people’s daily ritual. The dried leaves are valued for their invigorating effects and their ability to harmoniously stimulate both body and mind without anxiety-inducing energy spikes. They contribute to the normal functioning of the cardiovascular system, support lipid metabolism, aid in the elimination of water from the body, and simultaneously combat mental and physical fatigue.

Yerba maté contains, for example:

  • polyphenols,
  • xanthines (caffeine, theobromine),
  • saponins,
  • B vitamins.

We have also added guarana to the blend – in other words, the seeds of Paullinia cupana, a climbing vine from the Amazon rainforest. Its fruits are unmistakable at first glance: when ripe, they open to reveal a dark seed surrounded by white pulp, resembling a human eye. Guarana is known for boosting energy and physical and mental vitality, and for helping to manage fatigue. It also contributes to normal digestion, supports the immune system, and aids in weight management.

Guarana is rich in:

  • caffeine (guaranine),
  • tannins,
  • catechins,
  • saponins.

We haven’t forgotten the leaves of Ginkgo biloba, the maidenhair tree. You can easily recognize it – the distinctive, fan-shaped leaves turn into a vivid yellow in the fall. It's one of the oldest tree species in the world and occurs naturally in China, from where it spread to other parts of the world. In traditional medicine, it's used primarily to support brain functions. It contributes to proper flow of blood to the brain, supports memory as well as cognitive performance, and also acts as an antioxidant while supporting the circulatory system and cholesterol metabolism.

Ginkgo biloba provides us with:

  • flavonoids (quercetin),
  • terpene lactones (ginkgolides, bilobalide),
  • organic acids,
  • antioxidants.

Benefits of ingredients:

Yerba Mate
Benefits of yerba mate
Lemongrass
Benefits of lemongrass
Lemon verbena
Benefits of Lemon verbena
Guarana
Benefits of guarana
Siberian ginseng
Benefits of siberian ginseng
Ginkgo biloba
Benefits of ginkgo biloba
Orange peel
Benefits of orange bark

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.

Preparation

Temperature 70-80 °C Preparation time 3-5 minutes Amount 1 teaspoon for 150-200 ml

Instructions for preparation

  1. Add 1-2 teaspoons of yerba maté and cover with 200 ml of water (70-80°C).
  2. Steep for 3-5 minutes, then strain. The longer the steeping, the more energizing the infusion.
  3. After 5 minutes, the infusion becomes bitter.
  4. Yerba maté can be steeped repeatedly. Optionally, flavor with lemon or maple syrup.
Flavour and tones:
Intensity
Bitterness
Theine amounts
Quality
Repeated infusions

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