Lavender Flower (Lavandula Angustifolia) – Herb

Brew & Taste

Lavender tea has a honey-gold infusion and an intense aroma. The taste is a little bitter at the start, but it's quickly overpowered by the signature lavender flavor.

Origins

Not many places can evoke a scent. But Provence, with its characteristic flood of blue-purple beauties, can. Although lavender is one of the symbols of France, Bulgaria, which produces a highly sought-after oil from the herb, has gradually become a lavender superpower.

The plant originated in the Mediterranean, but has spread beyond Europe. In Egypt, for example, it was used traditionally in mummification as early as 2500 years ago. Although it looks like a fragile flower, it is actually a fairly hardy semi-shrub that loves sunny places. The flower resembles a purple grass and its intoxicating scent attracts a large number of insects, including bees. Lavender honey is known for its delicious taste and beautiful color.

The Latin name Lavandula angustifolia comes from the word "lavare", meaning "to wash". In fact, lavender has been added to baths since the time of ancient Rome. Its strong but pleasant scent played a major role in bath culture. This was especially desirable later in the Middle Ages, when hygiene was not a major concern.

In flower language, lavender means devotion, happiness and success. People often hang it in bunches in their closets and rooms. But lavender tea is also excellent. You can drink it on its own or add it to increasingly popular homemade lemonades. You can also add the dried inflorescence to other herbal mixtures to spice them up. The decoction is also great for external use, for relaxing baths, compresses, etc. It is also wonderful in aromatherapy. If you have been prescribed a sedative, consult your doctor about consuming lavender. You can drink it in moderation for up to 3 months, after which a break of a few weeks is recommended.

Herb packaging preview

We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.