Hoary Rock-rose (Cistus Incanus) – Powder
Rock-rose has been used as an antioxidant for thousands of years. The leaves of this plant with fragrant flowers taste herbal and slightly bitter. But what's important is their ability to positively affect the physical and mental balance. You can make a tea or stir it into a yoghurt. In the late 20th cenutry, this herb was awarded the title of European Herb of the Year.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
100 % CistusBrew & Taste
The light green powder can be brewed with hot water or eaten directly as part of a meal. Either case, its flavor will be herbal, bitter and aromatic. The infusion is pale yellow-green in color.
Origins
This herb, with its distinctive rose-like flowers, is mainly found in the Mediterranean. It is also known as the Mediterranean rock-rose or rockrose. However, because botanists recognize up to 200 species of the genus Cistus, you may also find it in North and South America.
The Latin name Cistus incanus flowers from June to September. Many gardeners have taken a liking to it because of its distinctive flowers with a strong scent. However, as it is not a hardy plant, it needs to be placed in a sheltered area for the winter.
The life cycle of the plant is very interesting. It requires a warm, open and sunny habitat. It can withstand summer heat and frequent fires or grazing. In addition, it lives in symbiosis with the rubroboletus rhodoxanthus and laccaria laccata mushrooms as well as hosting to a small parasitic plant, Cytinus hypocistis, which lives in its roots. Some species are essential food items for butterfly larvae. And selected species of cistus release essential oils into the air that make them capable of spontaneous combustion in dry, hot conditions.
Cistus leaves can be used to make tinctures.
Benefits of ingredients:
Herb packaging preview
We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.
Preparation
100 °C
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2-5 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of herbs.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-5 minutes, then remove the strainer.
