Herbs for Women – Ayurvedic Tea
Ladies, handle the everyday struggles with ease! The kids will grow up one day, your boss will stop testing your patience, and your husband will definitely learn to pick up his socks. And if not, then whatever. Take a moment, sit down with a cup of fragrant tea in your favorite armchair and close your eyes. You're deserve it. Even if it's raining cats and dogs!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
Apple chunks, 12 % Orange peel, 11 % Rooibos, Ginger chunks, Cinnamon, Raspberry leaves, Fennel, Chamomile flowers, Lady's mantles, Cloves, Perforate St John's-wort, Cardamom, Natural aroma, Black Pepper, Juniper berriesBrew & Taste
The brew is beautiful and full, with a deep orange color and a balanced, fresh aroma. After tasting, we can quickly identify the trace of oranges, cinnamon and apples. After a moment, they're joined by chamomile and ginger.
Like other ayurvedic teas, Herbs for Women is also suitable for making iced tea.
Origins
The origin of the ingredients cannot be described in one sentence. Most of them were sourced from a verified supplier in the EU. But not all ingredients grow in Europe, so we ventured to South Africa for the rooibos. Nevertheless, wherever the fruit, herbs and spices come from, they are 100% natural, sourced from organic farming and carry as much health benefits as possible.
Cinnamon grows in Thailand, Indonesia, China and Burma, where it's native. It is the bark of the cinnamon tree, which grows up to 10m.
Rooibos is no-quite-tea. It is made from the leaves of the Cape tea tree, which only occur in the wilds of the mountains of the South African Cederberg. The needle-like leaves and twigs take on a beautiful mahogany color, through fermentation.
Ginger is native to Southeast Asia. It is a rhizome with a distinctive aroma and spicy taste.
Cardamom is a staple spice in India. But it is also grown in Sri Lanka, Guatemala and Tanzania. Pods with brownish-red seeds are used to flavor food or in folk medicine.
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
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5 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 5 minutes, then remove the strainer.
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