Ginger – Black Tea
We all know that ginger is excellent for fighting off colds and the flu. It warms the body and helps with weight loss. We couldn't pass this magic root when mixing flavored black teas. With the classic Ceylon, it creates a beautiful composition of taste and aroma. Great in winter as a drink to cheer you up and in summer for refreshment.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
87 % Black tea, 5 % Ginger, Lemon peel, Natural aromaBrew & Taste
Ginger black tea offers a copper-colored brew and a strong aroma and taste. It has a distinctive black tea flavor from traditional Ceylon, which has a pleasant astringency. Its full-bodied, cutting and slightly citrusy taste is followed by strong notes of ginger. Prepare this tea as an iced tea, it won't disappoint!
Origins
Sri Lanka (formerly Ceylon) has become the world's leading producer of black tea, though unintentionally. The tropical island in Southeast Asia used to focus on growing coffee trees, as it has ideal climatic conditions for them. But in 1869, a rust epidemic devastated the entire island's crops and destroyed almost all the plantations. And so, thanks to the Englishman James Tylor, the country strayed to the tea plantations. The first plants were brought from Assam, and by all accounts, it was a step in the right direction. Within fifteen years, tea from Ceylon was sought-after all over the world. Today, Sri Lanka tops the charts as the largest producer, producing more than 300,000 tonnes of tea annually. Tea accounts for two-thirds of the country's foreign trade earnings and its harvesting, processing and sale are handled by the country's 600,000 inhabitants. Tea leaves are harvested three times a year, and black tea production is fast. Once the tea has been left to wilt, oxidate, rolling, breaking, drying and crushing follows. The added ginger is purchased from a verified EU supplier, and the tea is flavored with a few drops of natural flavoring. Thus, it better retains its natural flavor properties.
The natural flavoring does not contain heavy metals nor synthetic fragrance carriers, so it is safe for your body. It does not acidify, cause heartburn nor stomach irritation.
Benefits of ingredients:
Instructions for preparation
Pour 150-200ml of boiling water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 2-3 minutes, then remove the strainer.
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