Lingonberry-Cactus – Black Tea
Black tea at its best. This sour-sweet treat straight from our workshop will charm you as soon as you open the bag. And how could it not, when we've blended it with stunning Ceylon tea leaves, freeze-dried fruit and jasmine flowers. It's refreshing not only in aroma but also in flavor. Brew it in the morning or to accommodate a long afternoon with some lingonberries, pineapple and a black tea with rich history.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 15. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 15. 10. | 4,90 € |
Ingredients
Black tea Ceylon OP1, Candied pineapple (pineapple, sugar), 1 % Cranberries, 4 % Cactus aroma, Jasmine flower, Cornflower, Natural aromaBrew & Taste
First of all, the scent – it catches your attention and is extremely pleasant and refreshing. As the fresh aroma travels up your nose to the centres of your subconscious, you grab the pot on reflex and brew your first cup on auto-pilot. Then you clasp it in your hands and the energy permeates your body from the roots of your hair to the tips your toes. It's true, we tried it...
After brewing, you'll be amazed by a lovely, deep orange color. And when you take a sip, the taste of strong, slightly astringent black tea will fill your mouth, followed by juicy cranberries and sweet cactus.
This blend is perfect for iced tea. Try it on hot summer days, it will cheer you up.
Origins
The black tea comes from Ceylon (Sri Lanka), while the cranberries, jasmine and natural flavoring comes from the EU. By combining them, we have achieved Cranberry-Cactus that tastes delicious, carries no traces of chemical residue and does not irritate the stomach nor acidify the body.
Chinese tea trees (Camellia sinensis) have been growing in Ceylon since the middle of the 19th century. They replaced coffee trees that succumbed to a catastrophic rust epidemic. Today, tea is grown and produced in six regions. They are situated low by the sea and in the high hills suited to the island's mild climate and high humidity. The harvest takes place three times a year. The tea leaves are in most cases crushed, so whole-leaf Ceylon teas are rare. 60% of the production goes to the world. Genuine Ceylon tea is sold marked with the trade logo of the Sri Lanka State Tea Board. It depicts a lion with a sword and the inscription Ceylon Tea, Symbol of Quality. Such tea is a guarantee of the highest quality, free from pesticides and other undesirable substances. The tea must also be packed in Sri Lanka.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
3-5 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiling water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
| Energy value: | 9 kJ / 2 kcal |
| Fats: | 0 g |
| of which saturated: | 0 g |
| Carbohydrates: | 0.5 g |
| of which sugars: | 0.5 g |
| Proteins: | 0 g |
| Salt: | 0 g |
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