Forest Fruit – Fruit Infusion
Take a trip to the forest to bring back something for tea – there's elderberries here, blackberries there, raspberries just by the side and throw in a few currants from the garden. Or just reach for this delicious blend! And for maximum decadence, savor it in a battered old mug. Cover this tea with hot water and let its charming fragrance transport you to the sunny forest hillsides.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
Blackcurrant, Chokeberry, Hibiscus, Elderberry, Raisins, Blackberries, Dried Raspberry chunks, Natural aromaBrew & Taste
Because the Forest Fruit tea contains a lot of red ingredients such as hibiscus and raspberries, the brew has a beautiful red color. It smells, as it were, of forest fruit. Its flavor is refreshing and sour.
Origins
Besides hibiscus, all the ingredients of Forest Fruit are quite common in our latitudes. But let's take a closer look at them anyway.
Redcurrant is a small berry of a fruit bush, slightly acidic and rich in vitamins and antioxidants. The shrub grows to 1-2m, blooms with inconspicuous yellow-green flowers and fruits in long bunches. The currants fruit from mid-June to August. The berries are used in the production of jams, wine and syrups.
Elderberries also grow on bushes – the elderberry bushes. After all, elderberry is considered in traditional medicine to be a plant that can be used in its entirety. Except for the bark and root, which are mildly poisonous. Elderberry is found in clearings, woods and roadsides. It is widespread not only in Europe but also in Asia.
Blackberries grow on the blackberry bramble and are well known from our gardens and forests. Botanically, it is a drupe fruit that is used to make syrups or jams. The purple-black berries contain a significant amount of bioflavonoids with antioxidant potential.
Rubus idaeus is a plant native to Europe and Asia. It produces one of the most loved fruits: raspberries. The shrub is up to 2m tall, deciduous and characterized by rod-shaped shoots. The raspberries themselves are particularly valued for their attractive flavor and the antioxidants they contain.
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
8 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 8 minutes, then remove the strainer.
| Energy value: | 13 kJ / 3 kcal |
| Fats: | 0.1 g |
| of which saturated: | 0.1 g |
| Carbohydrates: | 0.7 g |
| of which sugars: | 0.3 g |
| Proteins: | 0.1 g |
| Salt: | 0.01 g |
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