Energy Boost – Fruit Tea

Brew & Taste

Energy Boost fruit tea has a stunning red color, tastes pleasantly sweet and sour and you can easily recognize the flavor of oranges and strawberries in it.

In case you need to cool down a bit, prepare Energy Boost as an ice tea. Just pour the hot tea over ice cubes, add pieces of fresh fruit and maybe a piece of mint or lemon balm. In case you need to warm up your bones, sip the tea hot. You'll enjoy it just as much!

Origins

Fruits, herbs and even the petals of fragrant roses. We've used it all to create our special Energy Boost tea. Why special? Because the flavor composition is based on refreshingly sour and pleasantly sweet notes, all ingredients are packed with beneficial antioxidants, vitamins and minerals.

Apples are rightly considered the best of gardens and diets. They have been etched into history with original sin and have become a symbol of royalty throughout the ages. They are one of the most common fruits in Central Europe and global apple production is increasing every year. In 1980, 34 million tonnes of apples were harvested. The spherical fruit is usually eaten raw, but can also be dried, preserved or used to make alcohol. They are, of course, the most valuable when picked straight from the tree. However, they are not always available, so it is advisable to preserve them, ideally by freeze-drying. This preserves not only the desired nutrients but also the color, taste and aroma of the apples. Specifically, we are referring to vitamin C, potassium, calcium, magnesium and phosphorus, as well as antioxidants.

The hibiscus is probably not as common as the apple tree in Central Europe, but it grows in many places in subtropical and tropical regions. It is a shrub, semi-shrub or even a tree, which is particularly eye-catching with its large red flowers. The hibiscus contains vitamin C and antioxidants.

Oranges, according to botanists, are berries with skin, flesh and pits that grow on true orange trees. Apparently native to the tropical and subtropical regions of Vietnam and China, these trees now grow in many other warm places on the planet. The oranges themselves, of which around 60 million tonnes are harvested worldwide each year, are, like the previous ingredients in Energy Boost tea, an excellent source of vitamin C. However, they also contain potassium, calcium, phosphorus and sodium.

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.