Crazy Strawberry – Rooibos
What's the craziest thing you've ever done? Skydived? Dived to the wreck of the Titanic? Told your mother-in-law she was the most wonderful woman under the sun? Whatever it was, surely the world instantly vibrant and wonderful. We need to do crazy stuff to feel alive, but sometimes there's neither the mood nor the time for them. That's where this tea comes in. Strawberry flavored and crazy spicy.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
88 % Rooibos, 3 % Strawberry chunks, 2 % Strawberry leaves, Pink Pepper, AromaBrew & Taste
Rooibos Crazy Strawberry loose tea is as fragrant as a whole basket of red summer fruit. We're referring to strawberries, of course. But that's not all, you'll detect the pleasantly tantalizing black pepper and delightfully honeyed rooibos in the flavor, too. The infusion is a deep orange.
Origins
What's the real secret to this strawberry craze? 4 gifts of nature. Let's describe them one by one.
Rooibos is the fermented leaves and twigs of the Cape tea plant. You may not have heard of them yet, but that wouldn't be surprising. After all, they are shrubs that grow in a very small area of the nearby Cape Town, South Africa. They're extremely sensitive to industrial pollution in the water, air and soil and require specific humidity, altitude and soil conditions. That's why cape tea plants can't be grown anywhere else. But in the world of healthy lifestyle enthusiasts, rooibos is one of the most popular. It tastes absolutely wonderful, it's caffeine-free, and it also contains antioxidants and a number of important minerals.
Strawberry leaves are more familiar to Europeans. They are harvested in spring, when they contain the highest amounts of beneficial nutrients. A tea made from wild strawberries can be used to battle inflammation or indigestion.
Black pepper and its taste and effects have been described in the ancient Indian texts. The fruits of the climbing pepper plant, which originally grew in tropical forests, are rich in the alkaloid piperine. It gives them their characteristic flavor and aroma, but can also irritate the digestive tract in large quantities.
And finally, we have strawberries. We often call them berries, but botanically they are an aggregate fruit on a thickened receptacle. Complicated? Surely, it's enough to know that strawberries are both an excellent fruit for use in the kitchen and a natural remedy for a number of health ailments. They're also high in vitamins, minerals and antioxidants and their consumption can benefit both mental and physical well-being. Strawberries have been popular since the stone age. Today, there are around 20 species of strawberry bushes recorded, all growing in the temperate zones of the northern hemisphere.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
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8 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 8 minutes, then remove the strainer.
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