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Calabashes
Calabash, a container made from a hollowed-out gourd (the fruit of the lagenaria), is a must-have for any lover of strong Yerba Mate. The South American ritual of sipping a drink made from the leaves of the Paraguayan holly calls for the friendly passing of one calabash to several people. The tea… view all
Mate Gourd Natural – 200-400ml
Natural Maté Gourd – 100-250ml
Mate Gourd Decorated – 150-250ml
Ceramic Mate Gourd Marble – 350ml
Ceramic Mate Gourd – 350ml
Mate Gourd Misterio – 150ml
Ceramic Mate Gourd Yellow Sol – 350ml
Ceramic Mate Gourd Anciento – 350ml
Ceramic Mate Gourd Noir & Crème – 260ml
Brown Mate Gourd – 350ml
Mate Gourd Ornament – 350ml
Deep Yellow Mate Gourd – 350ml
Green Mate Gourd – 350ml
Double Wall Mate Gourd – 240ml
Calabashes
Calabash, a container made from a hollowed-out gourd (the fruit of the lagenaria), is a must-have for any lover of strong Yerba Mate. The South American ritual of sipping a drink made from the leaves of the Paraguayan holly calls for the friendly passing of one calabash to several people. The tea is sipped through a straw called a bombilla with a sieve at the end.
As calabash is a natural product, care must be taken to ensure its purity. It is recommended that the calabash is ''captured'' before it is filled for the first time. After each use, the gourd should be rinsed with clean water and allowed to dry well. According to tradition, it is advisable to sip Yerba Maté while sipping it. It is completely unacceptable to sprinkle sugar in the beverage or wait for the Maté to cool down.
