Almond Delight – Fruit Tea
If you have been searching for a tea that would appeal to gourmets with high standards of quality and taste, your search is over. Introducing Almond Delight! Immerse yourself in the rich aroma, and delight yourself with the wonderful taste. Sweet almonds, warm cinnamon and light citrus freshness will be the perfect companions for your special moments.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 22. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 22. 10. | 4,90 € |
Ingredients
Apple chunks, Sultanas, Cinnamon, Hibiscus, Orange peel, Lemon balm, 3 % Almond slices, Natural aromaBrew & Taste
Almond Delight fruit tea gives a beautiful, deep pink color when brewed. The aroma is sweet, light and slightly citrusy. The taste can be described as almond-like to marzipan, with a hint of fresh apples and oranges.
Origins
Since the most distinctive flavor of this fruit tea is almonds, let us dedicate the following lines to them.
Almonds are kernels from the fruit of the almond tree (Prunus dulcis). They come from warm and sheltered areas of the USA, particularly California, where the vast majority of the world's current production is harvested. Central Asia, Persia, China, Asia Minor or North Africa may be the original home of the almond. The almond tree is related to apricots and peaches.
Almonds contain amygdalin, which can be toxic in large amounts. However, modern almonds were bred to have as little of this bitter substance as possible, which also makes them sweeter. They're rich in protein, carbohydrates, minerals and vitamins and are eaten on their own or in dishes. They are also used to make almond milk or almond oil, which is used in the cosmetics industry.
They have a variety of purpose, one of which is making marzipan, a sweet mass made from ground almonds and sugar. Known for its smooth texture and delicious taste, it is often used to make confectionery decorations, candies and fillings for chocolates or truffles. Marzipan has a rich history dating back to the Middle Ages. Initially, it was produced in Persia, but it later spread to Europe, especially Italy and Spain. It was in medieval Europe that people considered it a luxury delicacy. To this day, marzipan is still well-known all over the world. We associate it with various cultural and seasonal celebrations such as Christmas and Easter.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
8-10 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 8-10 minutes, then remove the strainer.
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