Yogi Blend – Ayurvedic Tea
One word: Balanced. Yogi tea will bring you into harmony. It will settle an upset stomach, relieve a headache and warm up cold hands. Brew the spice blend on its own, or add a teaspoon to a good Assam. In the first case, you get a wonderful drink for early evening siestas, in the second, a strong ally for slow mornings. Try both. You'll love the Yogi blend.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
Cinnamon, Ginger chunks, Cloves, Cardamom, Black PepperBrew & Taste
Sweet, spicy and warm – that's the taste of our Yogi blend. It's full of spices and the infusion has a very light color.
Origins
If you're wondering where the various components of the herbal loose-leaf Yogi tea were "born", then read on...
Ceylon cinnamon, as the name suggests, comes from Sri Lanka. It has been used for over 6,000 years in traditional folk medicine as well as in drinks and desserts. The bark of the cinnamon tree is harvested twice in a year and after the cork is removed, it is rolled into its signature double tubes. Cinnamon is especially appreciated for its anti-inflammatory properties, ability to soothe indigestion, joint pain or control high blood sugar.
Ginger is a plant native to China and India, but it was already used by the ancient Greeks and Romans in Europe. Not only to flavor food, but also as a means of promoting mental and physical wel-being. In fact, the rhizomes' distinctive flavor and aroma are beneficial for digestion and immunity.
An equally interesting part of the Yogi blend is the clove. It has been harvested for over 2,500 years because it is not only an excellent spice, but also an effective fighter against pain and microorganisms.
Cardamom grows in Sri Lanka, China and Sumatra. Like ginger, the fruit of this tropical shrub were used by the Romans. Crushed and added to sweet pastries and teas, traditional medicine recommends cardamom to support the nervous system, digestive system and immunity.
Black pepper is high in antioxidants and supports healthy digestion and physical well-being. In woman, it has the ability support sexual health.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
boil
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1-2 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Cook for 1-2 minutes, then strain.
Optionally, add milk or sugar to flavor.
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