Stress Reliever Herbal Blend – Wellness Tea

Brew & Taste

After brewing, you’ll get tea with a light yellow-green color and a natural lemony-herbal aroma. The taste is mild, harmonious with a present lemongrass note and a refreshing finish. Thanks to the distinctive combination of nettles, lindontree, and bean husks, this tea has a light sweetness to it, complemented by the herbal depth of St. John’s wort and mistletoe.

Origins

We source the raw materials for this tea from our verified supplier in the EU. Their certification and long-term cooperation guarantee that we’re getting our hands on ingredients of the highest quality, 100% natural and free of any harmful substances. The fruit, herbs, and spices are sourced from organic farms and processed very gently to preserve their valuable substances.

St. John's wort (Hypericum perforatum) is an herb with small, golden-yellow flowers that appear from June to August, and its leaves have tiny translucent dots. It grows in meadows, hedgerows, and pastures throughout Europe. It has a beneficial effect on mental health, helps restore emotional balance, and also contributes to the normal functioning of the cardiovascular system.

St. John's wort contains:

• hypericin and pseudohypericin (red pigment),
• flavonoids (rutin, quercetin),
• tannins,
• essential oils,
• vitamins C and A.

You’re probably familiar with our next ingredient. Mistletoe (Viscum album) is an evergreen semi-parasitic plant that grows on trees (most often apple, poplar, or linden trees). It forms round bushes with leathery leaves and waxy white berries and you can find it all throughout Europe as well as in the temperate zones of Asia. Mistletoe is associated with supporting the immune system, thereby contributing to strengthening the body's natural defenses and overall resistance.

Mistletoe is rich in:

• lectins and viscotoxins,
• flavonoids,
• phenolic acids,
• resins,
• minerals (potassium, calcium).

Thirdly, let's take a closer look at the tree nicknamed the ‘living fossil’. Yes, we’re referring to Ginkgo biloba, characterized not only by its height of up to 30 meters, but also by its typical fan-shaped leaves. Although ginkgo originates from China, it’s now cultivated all over the world. Among other things, this plant is also known for its beneficial effects on blood circulation, thereby supporting proper peripheral circulatory system function, cognitive function, and memory.

Ginkgo leaves are valued primarily for their content of:

• ginkgolides and bilobalide (unique terpene lactones),
• flavonoids (kaempferol, quercetin),
• proanthocyanidins,
• organic acids.

Last but not least, we need to mention nettle (Urtica dioica), a popular perennial plant with heart-shaped, serrated leaves covered with hairs that cause an unpleasant stinging sensation when touched. It grows abundantly throughout Europe and Asia in damp meadows and near human dwellings.

Nettle is a source of:

• chlorophyll,
• vitamins (C, K, B group),
• minerals (iron, calcium, potassium, silicon),
• flavonoids,
• tannins,
• formic acid (in stinging hairs).

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.