Mountain Herbs – Herbal Infusion
It's like sitting in a meadow. A babbling stream, steep rock faces. Breathe in... and the smell of fresh grass and mountain air fills your whole body. Warmed by the sun's rays, surrounded with a gentle birdsong. Join us for the trek. You can even keep your hands on the keyboard and your feet under the blanket. Mountain Herbs blend will transport you there with the wave of a magic wand.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
Yerba Mate, Lemon peel, Peppermint, Lemongrass, Apple chunks, Safflower blossom, Mallow flowersBrew & Taste
Yellow infusion, herbal aroma with a slight earthiness and a refreshing lemon taste complemented by the sweetness of apples. The mountain herb blend needs no additional ingredients. But if you want to sweeten your life just a little more, add a teaspoon of honey.
Origins
Mountain Herbs loose-leaf tea is pleasantly refreshing. In addition to mint, it also contains yerba mate, so let us share a few words about this South American treasure.
Mate is made from the leaves of the Paraguayan holly (Ilex paraguariensis), a tree that grows mainly in the Amazon rainforest. The abilities of its leaves were discovered by the Guarani tribe living in the southern parts of Brazil. They even began to cultivate the holly, which the Jesuit missionaries learned from them. It was thanks to them that the popularity of yerba mate spread to Europe and the Americas. The drink, which the indigenous people drank as a token of friendship from a hollowed-out gourd, is now available in many shapes and forms.
Yerba mate itself is made by fermenting and drying the leaves of the Paraguayan holly. They need to be harvested with the twigs, stuffed into large bags and left to ferment. When the fermentation is sufficient, the yerba mate undergoes a short heating. It is then dried, cut into smaller pieces, sorted and packaged.
Peppermint is an essential part of every herbalist's toolkit. It adds a refreshing "windiness". Mint is a perennial herb found in western Europe. It grows 50-80cm, has straight, hairy stems and ovate leaves. It can be safely identified by its signature peppermint scent.
Common mallow has a hairy stem and grows along roadsides and pastures across Europe. It blooms from June to October and contains polysaccharides that make it a must in traditional medicine.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
95 °C
|
10 minutes
|
1 teaspoon for 150-200 ml
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Instructions for preparation
Pour 150-200ml of boiled water (95°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 10 minutes, then remove the strainer.
Most popular accessories for this product
Paper Filter M for Cups & Teapots
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