Moringa Garden – Herbal Tea
By browsing our teas, you discover not only new flavors, but also new words. And this one's especially yummy. Sweet and juicy and slightly herbal. It will charm the busy executive as much as the active sportsman, delight young schoolchildren and seasoned grandparents alike.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 10. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 10. 7. | 4,90 € |
Ingredients
28 % Moringa leaves, 20 % Candied papaya (papaya, sugar), 15 % Orange peel, Lemongrass, Strawberry leaves, Vervain, Orange chunks, Natural aroma, SunflowerBrew & Taste
The moringa plant gives a light yellow infusion with a balanced aroma. The flavor comes from the orange pieces, lemongrass and papaya. There is no astringency or pepperiness. Even children will enjoy this tea.
Origins
Moringa tree is a tree native to the foothills of the Himalayas. But it has spread throughout India, and can be found in Arabia, Africa and Madagascar. It reaches a maximum height of 12m and grows extremely fast, up to 3m per year. Its leaves are an important foodsource for the people of India and Africa. They are usually up to 60cm long, with 8-12 parts.
Their shape is ovoid or oblong. They are eaten raw, dried or as part of cooked dishes. Up to 27 tonnes of fresh leaves can be harvested annually from one hectare of moringa plantation. In addition to these, the green, unripe pod-like fruits are also used. They are either preserved or cooked, and the seeds are roasted – they taste like nuts.
The moringa flowers are used in many dishes, and the roots can be used as a substitute for horseradish, as they're slightly spicy. The bark of the tree is processed to make mats and ropes.
This tea has been fine-tuned with a few drops of natural flavoring. Unlike synthetic flavorings, it does not cause heartburn, irritate the stomach or acidify the body.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
80 °C
|
3-5 minutes
|
1 to 2 teaspoons for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
| Energy value: | 10 kJ / 2 kcal |
| Fats: | 0.5 g |
| of which saturated: | 0.1 g |
| Carbohydrates: | 0.6 g |
| of which sugars: | 0.6 g |
| Proteins: | 0.5 g |
| Salt: | 0.01 g |
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