Mint Mango – Fruit Tea
It's one thing to take a cold shower and another to wake up your body and mind with a refreshing tea. Whichever you prefer is up to you. We'll just point out that mint has been used for people's well-being for thousands of years. And mango? That's a surprise!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 10. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 10. 7. | 4,90 € |
Ingredients
Apple chunks, Candied pineapple (pineapple, sugar), Candied papaya (papaya, sugar), 6 % Egyptian Mint, Goji, Lemongrass, Rose Buds, Rose petals, Malic acid, AromaBrew & Taste
Mint Mango fruit tea gives a delicate yellow infusion with a very appealing aroma that combines light spiciness and sweetness. The flavor reflects mango and mint but also pineapple and lemongrass.
Origins
To get everything we need for our Min Mango tea, we went to a certified European supplier and selected beautiful and delicious fruits and herbs to put together something super tasty and extra healthy.
To be more specific, let's describe the two most important components of this tea: mint and mango.
Peppermint (Mentha piperita) is a perennial herb found in Eurasia, the Americas, Australia and northwest Africa. It grows to 50-80cm, has fuzzy ovate leaves and blooms with light purple flowers. It occurs sporadically across central Europe.
Mango is a tropical fruit rich in vitamins C and A, potassium, calcium, magnesium and phosphorus, and it's mainly imported to Europe from Central and South America. It probably originated in South-East Asia, with records of its use dating back 6,000 years. Mango is the national fruit of India, Pakistan and the Philippines and the national tree of Bangladesh. It plays a very important role in many cultures. Mango trees are sprawling evergreen trees growing up to 40m. Their fruits are fleshy, sweet-smelling and they contain a large pit.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
8-10 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 8-10 minutes, then remove the strainer.
| Energy value: | 13 kJ / 3 kcal |
| Fats: | 0.1 g |
| of which saturated: | 0.1 g |
| Carbohydrates: | 0.7 g |
| of which sugars: | 0.3 g |
| Proteins: | 0.1 g |
| Salt: | 0.01 g |
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