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Light Spirit – Herbal Infusion

Code: 1080

Like a breeze. Like a wave. Like moss. Giving energy with a gentle caress is not easy, so try our Light Spirit tea. We've blended together mate and Pu Erh, which contain caffeine, and vegetables with herbs, which contain everything else, from vitamins to minerals to antioxidants to aromas and flavors. The result is a pleasant, sweet and sour herbal tea. To caress the spirit and invigorate the body.

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Small packaging:
12,91 € /250 g 5,16 € /100 g
Fresh tea delivered by Thursday, 23. 7. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €
Country of origin
Country of origin:
EU
Flavour
Flavour:
Lemon , Pineapple , Guava

Ingredients

Yerba Mate, Red tea Pu Erh, Nettle, Carrot chunks, Aloe vera, Beetroot, Aroma, Mallow flowers, Sunflower

Brew & Taste

Light Spirit herbal blend gives a red infusion when covered with hot water. It tastes like a combination of sour, but mostly sweet tropical fruit.

Origins

All the ingredients of Light Spirit loose-leaf tea are beneficial to the body and mind.

The aforementioned yerba mate is popular especially in South America. For the local indigenous people, it symbolizes friendship. It's made from the leaves and twigs of the Paraguayan holly, an evergreen tree that grows on the banks of streams and rivers in the rainforest. Its original distribution extends to Brazil, Argentina, Paraguay and Uruguay. But today, hollies are also grown in Africa and Hawaii. The leaves are cut with the twigs, stuffed into sacks and left to ferment. Once they deem the process sufficient, they heat the harvest vigorously. The next step in the production of yerba mate is drying, cutting it into smaller pieces, sorting and packaging.

Nettle, unlike Paraguayan holly, is commonly seen in our latitudes. Herbalists refer to it as the queen of herbs because its applications are really wide. Nettles grow in the northern hemisphere, but nowadays also in South America. They thrive on the edges of meadows or fields. The leaves are harvested and then slowly dried.

Aloe vera is a succulent that has been used for literally thousands of years. However, it was first described by Carl Linné in 1753. It is found in dry and warm areas of the Mediterranean, southern China, India, Africa and South America. It originally grew only in the Nile basin. Aloe vera has considerable historical significance. It was depicted as a medicinal plant in early Egyptian times on stone walls in the Valley of the Kings. Due to its latex content, many vitamins, essential amino acids, minerals and antioxidants, it is used in the modern pharmaceutical and cosmetic industries.

Benefits of ingredients:

Yerba Mate
Benefits of yerba mate
Pu Erh
Benefits of pu erh
Nettle
Benefits of nettles

Tea packaging preview

We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.

Preparation

Temperature 100 °C Preparation time 6-10 minutes Amount 1 teaspoon for 150-200 ml

Instructions for preparation

Pour 150-200ml of boiled water (80°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 6-10 minutes, then remove the strainer.

Flavour and tones:
Intensity
Theine amounts
Quality
Repeated infusions

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