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Benefits of muňa muňa
Peru is fooling us. It is deliberately hiding its valuable possessions in inaccessible places. But for this magical plant, it is worth scaling altitudes of over 2,700m. Have you not heard of it?
Muña muña is known as the Andean mint, which grows in the central massif of the Andes. It is a medium-sized shrub that prefers wetter and harsher climatic conditions. Therefore, it is not surprising that it enjoys high altitudes. And the higher, the better - at least in terms of beneficial substances.
This medium-sized shrub is densely covered with bright green mint-scented leaves. The plant is also used as a natural repellent because of its intensely sweet aroma. In Peru, it is also used to protect potato tubers, etc., from parasites and fungi.
In our part of the world, Muña muña is still largely unknown, but in its homeland, the dried leaves are often used to make tasty infusions for good digestion. It also contains a good dose of calcium and phosphorus, which is needed especially for a healthy oral cavity and bones.
You can indulge in it without having to worry about any side symptoms.
