Dong Ding Oolong
A Taiwanese oolong created by combining two special tea varieties. Under the hands of a skilled tea master, it became a harmonious beverage with mild, creamy sweetness, a slight touch of baked goods, and a pudding aroma. Exclusive Dong Ding Oolong thus became the perfect companion for your moments of rest. We need them, you need them, so let’s enjoy them together.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 16. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 16. 7. | 4,90 € |
Ingredients
100 % Dong Ding oolongBrew & Taste
After brewing, Dong Ding Oolong envelops the entire room with a smooth aroma reminiscent of a creamy dessert. Once you taste it, you’ll be mesmerized by its silky, sweet, and creamy character with a bright refreshing note that keeps the tea light and incredibly drinkable. Thanks to the slow and careful baking at a low temperature, this tea has subtle, round, and balanced notes of caramel. This tea will prompt you to infuse it multiple times, and every steeping uncovers a fresh layer of sweetness as well as a slight hint of minerals.
Origins
This oolong is the modern interpretation of traditional Taiwanese tea. Oolong tea originated in China during the Ming dynasty, but around 1796, it spread to Taiwan through various tea masters. And as it turned out, they did everyone a favor. The fertile soil, subtropical climate, and misty forests create ideal conditions for tea plants (Camellia sinensis). And local farmers are able to process their leaves to perfection. Taiwan quickly became home to the world's most sought-after oolongs.
Taiwan is famous primarily for its Jin Xuan T-12 and Cui Yu T-13 oolongs. Each has a specific aroma and unique taste. Jin Xuan T-12, bred in the 1980s, is popular for its naturally milky, creamy taste. Cui Yu T-13, known as Jade Oolong, brings freshness and bright floral tones. Both cultivars were bred by the Taiwan Tea Research Institute (TRES), which has contributed significantly to the island's reputation of tea innovators.
Our master tea maker has combined these two organically grown teas to capture the creamy sweetness and delicate character of the Dong Ding style. This was followed by several rounds of slow roasting at a low temperature, giving the tea a round, balanced flavor and a pudding-like aroma. The result is a drink that faithfully reflects the elegance of Taiwanese oolongs while offering the distinctive signature of its creator.
In order for oolongs to fully reveal their diversity, their preparation has to be done with attention and care. We recommend water at a temperature of 85-90°C for this particular tea. Use 5-7 grams of tea per cup, steep the first infusion for 40-60 seconds, and gradually extend the steeping time for subsequent infusions. The leaves can withstand 4-6 infusions, each revealing new layers of creaminess and subtle roasted tones.
If you want a top-notch experience, try the traditional gongfu ritual in a gaiwan or small teapot. Short, repeated steeping (20-40 seconds) will allow the tea to develop its full range of flavors. And don't forget to quickly rinse the tea with hot water before you start. You’ll immediately notice its sweet aroma, reminiscent of a creamy dessert.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
85-90°C
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1-3 minutes
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1 teaspoon for 150-200 ml
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Instructions for preparation
- Pour 150-200 ml of boiled water (80-90°C) per 1 teaspoon of tea.
- When brewing in a teapot, add 1 extra teaspoon.
- Covered, steep for 1-3 minutes, then remove the strainer.
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