Dandelion Leaves (Taraxacum Officinale) – Herb
Dandelions. Some hate to see them riddling their flower gardens, others look for them wherever they can. Now, you can enjoy them whenever and wherever you want. So-called lion's tooth leaves not only have anti-inflammatory properties, but also support your liver, digestion and urinary tract – which also means they can help flush all the bad stuff from your body.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 7. 10. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 7. 10. | 4,90 € |
Ingredients
100 % DandelionsOrigins
Only a few flowers can turn a little girl into a princess in minutes. And fewer still are such tenacious foes for moms trying to wash stains from their children's clothes. Dandelion flower crowns have been woven for as long as we've known them – and dirty clothes came by once kids started playing with the milky substance that oozes from dandelion stems.
Common dandelion, or Taraxacum officinale, is a typical summer flower. In late summer, its fruits ripen, which we all know as fluffy spheres of seeds. Up to 40cm tall, dandelion inhabits virtually the entire northern hemisphere, but prefers temperate zones. Its typical yellow corolla is actually a cluster of up to 300 tiny flowers. Those interested in the perfect English lawn won't be too thrilled to see it, but when it makes a meadow light up with gold, it's a beautiful sight.
Dandelion is an edible plant. You may come across recipes for making dandelion salad, syrup, or wine. The honey from the flower is also delicious and the roasted root is used to make a drink similar to coffee, but without the caffeine. The dried leaves or stems are simply brewed into a slightly bitter decoction. It contains vitamins (K, A, C or B) and other important elements. You can consume it in reasonable doses for up to 8 weeks, after which we advise a break.
Benefits of ingredients:
Herb packaging preview
We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.
Preparation
100 °C
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15 minutes
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1 teaspoon for 250 ml
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Instructions for preparation
Pour 250ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra tablespoon.
Covered, let steep for 15 minutes, then remove the strainer.
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