Vanilla Pie – Fruit Infusion
Vanilla is one of the most popular spices in the world, so it's no wonder you only come across pieces of authentic vanilla pods in luxury treats. And one of them is this loose-leaf tea. In addition to the fragrant orchid fruits, you'll be charmed by apples, almonds, pineapple and bits of yoghurt. And this pie has one more great advantage: it will be done in 10 minutes.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 18. 6. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 18. 6. | 4,90 € |
Ingredients
White apple chunks, Apple chunks, Pineapple chunks, Sultanas, Young cornflakes, Almond slices, Vanilla pieces, Marigold leaves, Safflower blossom, Natural aromaBrew & Taste
Vanilla Pie stays true to its name. Once you open the bag, you'll see for yourself. It has an amazing vanilla scent. After brewing, you get a bright yellow infusion that tastes fresh, fruity, a little exotic and very appealing. One cup won't be enough, make a whole pot!
Origins
It might seem that there’s mostly vanilla this tea. But the opposite is true. This spice needs to be handled with care, so we didn't skimp, but neither did we waste. The tea contains just enough for it to bring out the flavor and aroma of the other ingredients.
The spice, which was already familiar to the Toltecs and Aztecs, was brought to Europe in the first half of the 16th century. Vanilla beans as we know them have come a long way. And that’s not just in terms of distance.
The flowers of the vanilla orchid, now grown in Madagascar, Tahiti, Ceylon and the Seychelles, are pollinated by endemic bees and some species of hummingbird. It has therefore taken a long time successfully cultivate and vanilla anywhere other than in south-eastern Mexico, where it’s native. The discovery of artificial pollination has skyrocketed world production and allowed vanilla to spread beyond Mexico.
The beans are harvested about six months after flowering and are processed either the wet or the dry way. In both, fermentation, ripening and drying play a role.
Vanilla was used by indigenous tribes as a tool for overall harmonization of the body. Today we know that it contains B vitamins, omega acids, as well as potassium, phosphorus and sodium.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
8-10 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 8-10 minutes, then remove the strainer.
| Energy value: | 9 kJ / 2 kcal |
| Fats: | 0 g |
| of which saturated: | 0 g |
| Carbohydrates: | 0.5 g |
| of which sugars: | 0.5 g |
| Proteins: | 0 g |
| Salt: | 0 g |
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