Refreshing Peach – Fruit Infusion
Have you ever been to a peach orchard? On a warm afternoon, as the sweet, round fruit was ripening and cicadas were singing everywhere? We have. And it was immediately clear to us that we simply needed to make a natural peach tea. To spice it up a bit, we combined it with coconut and apple bits. Once you open it, you'll be enveloped by the familiar cicada song and the addictive scent of peaches.
Ingredients
Apple chunks, Carrot chunks, White apple chunks, Coconut chips (coconut, sugar), Peach, Natural aroma, Safflower, Sunflower, CornflowerBrew & Taste
Refreshing Peach tea lives up to its name. The bright yellow infusion is peach-sweet, but also apple-fresh and full of exotic coconut. You can prepare it hot, but it also works well as an iced tea.
Origins
Since this is a peach tea, let's take a look at the origins and health benefits of this fruit. The peach apparently originated in China. Today they are much more widespread and are also grown in much colder conditions. However, their yields tend to be lower in the cold atmosphere.
Peach trees or shrubs are smaller and reach 4-6m in height. They have pinkish flowers and usually bear fruit once a year. The fruits are drupes with very juicy flesh. So-called true peaches are coated with fuzz, while nectarines – a variety of peach – have a smooth surface. Peaches are popular, of course, because of their great taste and ability to refresh. But we shouldn't forget their positive effects when it comes to mental and physical health: they contain almost no fat, but have large amounts of vitamin C, A, B3 and folic acid. They are also rich in calcium, selenium and potassium.
All the ingredients in Refreshing Peach tea go through strict controls. They are guaranteed to be free of heavy metals and other harmful substances. Likewise, the aroma we use to flavor them is completely natural and risk-free. No synthetic fragrance carriers.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 8-10 minutes, then remove the strainer.
| Energy value: | 9 kJ / 2 kcal |
| Fats: | 0 g |
| of which saturated: | 0 g |
| Carbohydrates: | 0.5 g |
| of which sugars: | 0.5 g |
| Proteins: | 0 g |
| Salt: | 0 g |
DHL
