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Mucuna Pruriens – Powder

Code: 1319

This powder from white beans that are sometimes called "devil beans" helps with a number of ailments. Ayurvedic medicine has been using it for its benefits for years. Mucuna pruriens is popular all throughout the tropical areas.

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16,77 € /250 g 6,71 € /100 g
Delivered by Monday, 7. 9. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €
Country of origin
Country of origin:
India

Ingredients

100 % Mucuna Pruriens

Brew & Taste

The powder is white and does not dissolve in water.

Origins

This vine with the Latin name Mucuna pruriens can be seen mainly in tropical areas, especially in the Caribbean as well as parts of China, India and Africa. It has both agricultural and horticultural value, which is why it is sought after by people all over the world.

It is a plant reaching up to 15m, with trifoliate, ovate or rhombic leaves. Young specimens are covered with stinging hairs; older plants lose them. The flowers are white or pinkish to purple and develop into pods 4-13cm long. Each pod (very hairy, by the way), contains a maximum of 7 flattened seeds.

Mucuna pruriens pods are divided into two types: hairy and smooth. The former can cause allergic reactions when it comes into contact with skin.

The beans can be used in a variety of ways. Some traditional communities believe in their ability to neutralize snake bites, elsewhere they are part of tantric rituals or to ward off evil spirits. In Mozambique they are called crazy beans, in Nigeria they are called devil beans because of their stinging hairs. Roasted and ground beans are used in Central America in a similar way to coffee.

Due to EU regulation, this product is intended for cosmetic purposes only.

Benefits of ingredients:

Mucuna Pruriens
Benefits of Mucuna Pruriens

Herb packaging preview

We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.

Instructions for preparation

Pour 250ml of hot water per 1-2 teaspoons of water.

Sold for external use only.

Flavour and tones:
Intensity
Theine amounts
Quality
Repeated infusions

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