Moment of Peace – Herbal Tea
Everybody yearns for that one, single moment of peace and quiet. Make your desire a reality by grabbing your favorite teacup and brewing this delicious tea. You’ll be enchanted by the calming, herbal taste and your mind will finally relax. The fruity tones will help calm the body, too. Allow yourself this rare moment without a worry in sight.
Ingredients
Apricot leaves, Blackcurrant leaves, Apple chunks, Rose Hip skin, Peppermint, Hibiscus, Vervain, Knapweeds , Natural aromaBrew & Taste
Herbal taste with refreshing tones of peach, mango and orange. The brew is sheer with a hint of yellow just asking to be sipped.
Origins
This tea is made with a range of herbs and fruit, carefully selected based on their longstanding tradition in folk medicine and gastronomy.
Lemon balm leaves are grown in Europe and are often used in tea blends for their pleasant taste and calming properties. Black currant leaves are rich in vitamins and antioxidants and harvested from the bush in temperate climates, where they’re grown in sunny gardens. Apple bits make for an added sweetness and are a popular ingredient due to their many varieties around the world. They also support healthy digestion. Rosehip shells are harvested from wild bushes, which can be found in most places in nature. Mint, also grown around the world for tea blends, is added for that signature refreshing taste. It’s known for its relaxing properties just like lemon balm, but also supports your immune system. From the tropics comes the hibiscus along with its magnificent color and unmistakable, enjoyably sour taste. And also a calming property, just like the final ingredient, which is mostly grown around Europe and the Mediterranean: Verbena.
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
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Instructions for preparation
Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 8-10 minutes, then remove the strainer.
DHL
