Masala Chai – Black Tea
This warm Indian classic will be perfect while waiting for spring or long autumn afternoons. This spicy combo can get your blood flowing, warm up the whole body, boost immunity and fight off bacteria and viruses. It's full of fragrant spices that give it an unusual aroma and and even more unique taste. According to the Ayurvedic recipe, you can flavor the authentic Masala Chai with milk, honey or cane sugar.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 21. 8. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 21. 8. | 4,90 € |
Ingredients
56 % Black tea, 10 % Lemongrass, 10 % Cardamom, 9 % Cassia, Ginger, Cloves, Star anise, Pink Pepper kernels, Cinnamon, NutmegBrew & Taste
Distinctive dark orange infusion, strong taste and rich aroma, this is Masala Chai. It is based on quality Assam black tea with six spices and lemongrass. Its taste is very characteristic, reminiscent of aniseed, ginger, cinnamon and citruses. What's more, it provides excellent health benefits.
Origins
Indian black tea is made from the leaves of the Chinese tea plant of the Assamica species. It grows in the Brahmaputra valley, where the climate is sufficiently warm and humid. The leaves are relatively large compared to other types of tea, and have a dark green color and a pleasant, sweet-ish taste. They are harvested from March onwards, the utmost care is taken during their processing. They are not crushed for fermentation, but merely broken down and left whole for the natural chemical process of enzyme oxidation. This enhances their color and flavor. The fermentation stops when the temperature increases, so the next step is to dry the tea leaves with hot air. This is followed by sorting, sampling for testing and packaging. The spices you will find in Masala Chai come from our certified partners in the EU. Similarly, lemongrass is sourced from organic farming and therefore contains no heavy metals or other harmful substances.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
3-5 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
Pour 150-200ml of boiling water (100°C) per 1 teaspoon of tea.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 3-5 minutes, then remove the strainer.
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