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Lady's Mantle (Alchemilla Vulgaris) – Herb

Code: 703

Ever heard of alchemilla? Maybe it's better known as lady's mantle, since it protects women from the menstrual and menopausal discomfort. Either way, it's worth picking up, whether for your botany class or to support your health.

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10,44 € /250 g 4,18 € /100 g
Delivered by Friday, 21. 8. 2026
Don't pay for shipping! Add more 49,00 € and you've got them for free.
 
49,00 €
Country of origin
Country of origin:
EU
Region
Region:
EU
Flavour
Flavour:
Bitter/ hint of bitterness , Slightly astringent

Ingredients

100 % Lady's mantles

Brew & Taste

As with most herbal infusions, this one is pale yellow to yellow-orange. The aroma of ladies' mantle is very pleasant, subtly herbal. The herb shrinks and almost disappears when poured over with hot water. It's bitter, but not unpleasant.

Origins

Lady's mantle (Alchemilla vulgaris) can be found in meadows, pastures, wet forests, roadsides and streams. It is widespread throughout Europe, northern Asia and east of North America. It is also found in the Caucasus, the Himalayas and even in northern Greenland.

This inconspicuous perennial herb has a long stem from which petioled, fan-like leaves. They are often found in meadows covered with dewdrops. The flowering buds can be harvested up to three times a year, and it is advisable to pick the leaves right after flowering. The herb should be dried in the shade at a maximum temperature of 30°C. Ladies' mantle is spread in thin layers to avoid scorching, as it's incredibly sensitive to heat.

Some common folk names include bear's or lion's foot or nine hooks.

Benefits of ingredients:

Lady's mantles
Benefits of Lady's mantle

Herb packaging preview

We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.

Preparation

Temperature 100 °C Preparation time 10 minutes Amount 1 to 2 teaspoons for 150 ml

Instructions for preparation

Pour 150-200ml of boiled water (100°C) per 1 teaspoon of herb.
When brewing in a teapot add 1 extra teaspoon.
Covered, let steep for 10 minutes, then remove the strainer.

Flavour and tones:
Intensity
Bitterness
Theine amounts
Quality
Repeated infusions

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