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Benefits of cocoa
Is cocoa suitable only for a child's breakfast? What better way to taste the sacred drink of the gods, according to the Incas? Well, you see, we are back to cocoa again. Cocoa is not just for warding off sweet cravings - it has many benefits. It contains many elements vital for the proper functioning of the human body. For example, it has more calcium than cow's milk, but iron and magnesium are also worth mentioning.
The evergreen tree is up to 8 metres tall, and the fruit containing the cocoa bean is up to 30 cm in size.
The origin of cocoa can be found in the Amazon rainforest. However, today, its main production has moved to West Africa.
This superfood is ideal for its versatility in the kitchen. Traditionally, one thinks of cocoa in desserts, but have you tried a refreshing fruit cocoa smoothie? The combination with orange, for example, is delicious.
Whether you choose to try raw cacao beans or fine powder, you will never go wrong.
