Elecampane Root (Inula Helenium) – Herb
The root of this tall herb can be brewed into not just tea, but also tinctures, alcohol, or a medieval cure-all. It' native to Caucasus and the Orient and can support your entire digestive tract, along with your intestines. Elecampane is also safe for pregnant women and small children!
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
100 % OmanBrew & Taste
Get ready for the intoxicating oriental scent reminiscent of incense. The liquid tastes strongly bitter.
Origins
Even the beautiful Helena of Troy could not resist the charm of this root. Its flowers are said to have been taken with her when she was taken by the valiant Paris. She is also the one who gave Elecampane its Latin name: Inula helenium.
It is a perennial, richly branched herb with large leaves and bright yellow flowers. It commonly grows to a height of 1.5m, but can some specimanes can reach up to 3m. It can be found in meadows and roadsides from Spain to western China. It prefers shady places with nutrient-rich soil.
The power of Elecampane root was described by Ayurveda as well as the ancient Greeks and Romans. They laid the foundation for its use, so it's still popular today to prepare drops, tinctures and syrups.
The easiest way to get the best out of Elecampane is, of course, to make a tea of the dried root. This can also suitable for pregnant and nursing women. However, we advise to consume it responsibly and for a maximum of 8 weeks at a time.
Benefits of ingredients:
Herb packaging preview
We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.
Preparation
100 °C
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10 minutes
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1 teaspoon for 250 ml
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Instructions for preparation
Pour 250ml of boiled water (100°C) per 1 tablespoon of tea.
When brewing in a teapot add 1 extra tablespoon.
Covered, let steep for 10 minutes, then remove the strainer.
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