Cherry-Kiwi with Iron – Fruit Tea
This tea tastes just like a summer picnic in the countryside or a winter evening with a cozy blanket. The sweet and sour harmony of hibiscus, rosehips and cherries is complemented by pleasant traces of kiwi, banana and apples. We’ve created this original blend to taste delicious both hot and iced. There’s also added iron to boost red blood cell production as well as your immunity.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
Hibiscus, Apple chunks, Beetroot, Dandelions, Orange peel, Red beans, Red lentil, Rose Hip skin, 5 % Cherry chunks, Spinach flakes, Banana, Elderberry, 2 % Kiwi, Raspberry chunks, 1 % Iron, AromaBrew & Taste
Cherry-Kiwi tea is bold yet balanced. First, you’ll notice the refreshingly sour notes of hibiscus and rosehips which are sweetened by apples, bananas and cherries. If you focus, you can taste the earthy tones of beets and spinach with a tropical hint of kiwi. The final layer is full of light, juicy, bittersweet tones of orange peel and raspberries.
Origins
Cherry-Kiwi fruit blend is a flavor explosion full of amazing sweet and sour taste. What’s more, it’s extra healthy and made with natural ingredients – and to prove our point, we’ll even take a closer look at three of the most prominent ones: hibiscus, rosehips and dandelions. Hibiscus flowers will captivate you at first sight with their deep red color. When covered with hot water, they give the tea a vibrant crimson tinge and a pleasantly sour taste. Hibiscus is native to tropical and subtropical regions, especially Africa and Asia, where its dried calyxes have been used for centuries.
Hibiscus contains:
- organic acids (especially citric & malic acid),
- antioxidants (e.g., flavonoids & anthocyanins),
- vitamin C,
- minerals (calcium, iron, phosphorus).
Rosehip husks, the second prominent ingredient, are the dried fruit of the rosehip (Rosa canina). It’s a common wild plant that can be found almost all over Europe. Its fruits are picked in autumn, when they turn red and ripen. Rosehips were sought after by the ancient Slavs, but today they are valued for their high vitamin content.
Rosehips have:
- high amounts of vitamin C,
- flavonoids & carotenoids,
- tannins,
- pectins,
- organic acids.
Finaly, our golden treasure, the fierce dandelion (Taraxacum officinale). It‘s one of the most precious wild plants in European nature – in spring you can recognize it by its bright yellow flower, in autumn by its typical tufts of fine fluff. It grows almost everywhere, in meadows, gardens and along roadsides. The whole plant can be used: flower, leaves and root have been popular for centuries.
Dandelions are rich in:
- taraxacin,
- inulin,
- flavonoids,
- tannins,
- vitamins (A, C, K).
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
100 °C
|
8-10 minutes
|
1 teaspoon for 150-200 ml
|
Instructions for preparation
1. Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
2. When brewing in a teapot add 1 extra teaspoon.
3. Covered, let steep for 8-10 minutes, then remove the strainer.
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