Assam GFBOP1 Hajua – Black Tea
Strong yet silky. That’s Assam GFBOP1 Hajua from the prestigious Indian region of Assam. Its vibrant, dark infusion has a rich and malty flavor that’s fully developed with a bit of sweetener. It was harvested in the Hajua tea garden known for its careful handling of tea leaves and an emphasis on quality. It’s the perfect choice for lovers of intense tea that warm both the heart and soul.
Ingredients
100 % Assam GFBOP1 Hajua black teaBrew & Taste
The deep, dark infusion will let you know right away that the tea in front of you really doesn’t hold back its punches. Assam GFBOP1 Hajua is full and intense as well as invigorating. It will leave a rich finish on the palate – a complex play of flavors dominated by a signature malty note. After sweetening, you’ll be able to notice mild tones of dried fruit, dark caramel, or even a slight hint of spices. Still, it remains perfectly balanced, without any disruptive tartness or astringency.
Origins
In the heart of Assam, India, in a valley through which the majestic Brahmaputra River flows lazily, lies the Hajua Tea Estate. It is from here that Assam GFBOP1 Hajua black tea originates.
Assam is a name that every lover of rich, full-bodied, and malty teas knows. The region in northeast India is one of the world's largest tea producers. Of course, the local climate plays a key role in how they taste. Imagine lowlands covered in tea trees, tropical heat, high humidity, and frequent rains. It’s precisely these natural conditions that give local teas their legendary strength, dark color, and distinctive flavor.
The Hajua Tea Estate is one of the smaller but renowned plantations that pride themselves on their meticulous orthodox processing of tea leaves. They produce their teas using the traditional process and in such a way that every step from picking to drying is meticulously executed and carefully controlled. This results in teas that’ve gained popularity not only in the domestic market but also throughout Europe.
Assam GFBOP1 Hajua is one of the so-called 'broken' teas. This means that the leaves are slightly broken during processing, which allows for faster steeping and offers a stronger flavor profile. The abbreviation GFBOP1 (Golden Flowery Broken Orange Pekoe 1) indicates the presence of golden tips, which give the tea its delicacy and complexity.
In short, this is a tea for those looking for a robust yet elegant drink. Whether you sip it on its own or with a splash of milk and a little sugar, it will always impress you with its rich flavor and unmistakable character of a true Indian black tea.
Benefits of ingredients:
Tea packaging preview
We pack our teas in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. This container protects the quality of the tea against humidity, light or foreign odors, all of which could noticeably affect the quality of the brew.
Preparation
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Instructions for preparation
- Pour 150-200ml of boiled water (100°C) per 1 teaspoon of tea.
- When brewing in a teapot add 1 extra teaspoon.
- Covered, let steep for 3-5 minutes, then remove the strainer.
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