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Diuretic Herbs – Herbal Infusion

Code: 177

Sometimes, our bodies hold onto more water than healthy and you can't help but notice the symptoms. Swollen legs, rings you can't get off, and feeling much heavier than you actually are. Diuretic Herbs herbal infusion was created for these times. It's full of herbs that our ancestors have been drinking for ages to be rid of these issues. And we've combined them into one practical blend.

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10,36 € /250 g 4,14 € /100 g
Delivered by Friday, 16. 10. 2026
Don't pay for shipping! Add more 40,00 € and you've got them for free.
 
40,00 €
Country of origin
Country of origin:
EU
Flavour
Flavour:
Herby/ herb like/ a touch of herbs, Lightly citrusy/ slightly citrusy
For children
For children:
from the age of 12

Ingredients

Nettle leaves, Dandelion leaf, Lemongrass, Birch, Lemon myrtle, Horsetails, Juniper berries

Brew & Taste

After brewing, the water becomes a light golden color with a slight greenish-brown hue. The aroma is herbal, accompanied by a note of citrus. The taste is mostly herbal, with an underlying current of pleasantly refreshing lemongrass and lemon myrtle as well as a resin-like trace of juniper.

Origins

Nettle is an herb that deserves more respect than it usually receives. Most people know it mainly as an unpleasant weed that causes a painful burning and itching if you accidentally step on it. Yet nettle has been used for thousands of years, and its effects are better documented than those of many other herbs. Even Ötzi, the Iceman – one of the best-preserved prehistoric finds ever – carried nettle fibers with him, and during World War I, nettles were used to make fabric for clothing. In tea, nettle is used to help the body remove excess water and support normal kidney function. It's also connected to the normal functioning of the cardiovascular system, nervous and mental balance, and bones, hair, and nails condition.

Dandelions are right at home in meadows and people were gathering them long before modern medicine came into existence. The Arab physician Avicenna wrote about it as early as the 11th century, and European herbal traditions recommended it for gallbladder and liver problems. Its leaves are associated with normal urinary tract and diuretic function, so much so that the French colloquially call the dandelion 'pissenlit', which can be roughly translated as 'peeing the bed'. Dandelion is also mentioned in connection with normal liver function, the condition of the skin, hair, and nails, joint health, and cardiovascular system function.

Birch is a tree whose leaves are associated with normal urinary tract and kidney function, detoxification, and cleansing of the body. It's also mentioned in connection with normal digestion, weight management, normal cholesterol levels, and healthy joints.

Horsetail is one of the oldest plant species in existence, notable particularly for its effects on urinary system function and excretion, as well as skin, hair, and nails health.

This blend wouldn't be complete without juniper. Its berries cover a significant portion of what you expect from diuretic support. This includes promoting the removal of excess water from the body, normal kidney function, joint health, normal digestion, and normal blood sugar levels. Moreover, it's an antioxidant.

Benefits of ingredients:

Nettle
Benefits of nettles
Dandelion
Benefits of Dandelion
Lemongrass
Benefits of lemongrass
Birch
Benefits of Birch
Lemon myrtle
Benefits of Lemon myrtle

Herb packaging preview

We pack our herbs in a strong, zip-lock aluminum packet which allows you to easily re-seal its contents. Thanks to the hermetic seal, the herbs are protected against humidity, light and foreign odors, all of which could noticeably affect the quality of the brew and the herb itself.

Preparation

Temperature 100 °C Preparation time 8-10 minutes Amount 1 teaspoon for 150-200 ml

Instructions for preparation

  1. Pour 150-200 ml of boiled water (100°C) per 1 teaspoon of tea.
  2. When brewing in a teapot, add 1 extra teaspoon.
  3. Covered, steep for 8-10 minutes, then remove the strainer.
Flavour and tones:
Intensity
Bitterness
Theine amounts
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